Kami mempromosikan gaya hidup sihat melalui pemakanan yg mudah & enak, lebih mudah lagi bila dimasak dengan Thermomix.  Makanan adalah bahan api kita dan ia menjejaskan kesejahteraan fizikal & mental kita. Mari makan bersama kami!

We strive to promote a healthy lifestyle through simple yet delicious food, made even easier with a Thermomix. Food is our fuel and food affects our physical & mental wellbeing. Let's eat some good food! 

Why peel potatoes when you don't have to? The newest generation Thermomix® Blade Cover and Peeler not only protects the food during slow cooking and sous-vide cooking, but now effortlessly scrubs and peels your potatoes. FEATURED PRODUCT: • Blade Cover and Peeler https://thermomix.com.au/products/blade-cover-and-peeler SUBSCRIBE / @ThermomixAustralia ► Subscribe to our channel today to learn more about Thermomix® and hit the notification bell to stay up-to-date on our latest time-saving tips and mouthwatering recipes. FOLLOW US AU Instagram: @thermomixaus Facebook: @thermomixinaustralia NZ Instagram: @Thermomixnz Facebook: @thermomixinnewzealand Interested to find out more? Reach out to a Consultant in Australia https://bit.ly/3mXM4rk or New Zealand https://bit.ly/3tNgnEL

We'll show you in this video how to use this clever trick to separate egg whites from yolks. No more mess! #thermomix #thermomixtips #thermomixcare #multicooker #food

Mummies! Do you know your Thermomix® can help you sterilise food jars, containers and even baby bottles, teats, and pump parts?

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Looking for a healthier roast turkey alternative this Christmas? 🎄Try out this deliciously juicy Whole Steamed Chicken with Spicy Cajun Rub! Prepared from start to finish in the Thermomix®, this steamed dish is packed with juices and flavours from its spicy cajun rub and lemon and herb stuffing! 😋 Ingredients Lemon and Herb Stuffing 5 sprigs fresh parsley, leaves only 2 sprigs fresh thyme, leaves only 1 - 2 sprigs fresh sage leaves, to taste ½ lemon, thin peelings of skin and juice (approx. 30 g) 30 g unsalted butter, diced 70 g onions, quartered 1 - 2 pinches fine sea salt, to taste 1 - 2 pinches ground black pepper, to taste 1 Tbsp sunflower seeds 100 g breadcrumbs Spicy Cajun Rub 160 g coarse sea salt 1 Tbsp chilli powder 1 Tbsp smoked paprika 1 Tbsp dried onion flakes 1 Tbsp coriander seeds 1 Tbsp garlic granules 1 ½ Tbsp dried thyme 1 ½ Tbsp dried oregano 2 tsp ground cayenne pepper 2 tsp ground black pepper ½ tsp ground cumin ½ tsp dark brown muscovado sugar Whole Chicken 1 uncooked, whole chicken (1.2-1.5 kg) 1000 g water Preparation Lemon and Herb Stuffing 1. Place parsley, thyme, sage and lemon peel in mixing bowl then chop 10 sec/speed 10. Scrape down sides of mixing bowl with spatula then chop again 10 sec/speed 10. Transfer to a bowl and set aside. 2. Place butter and onions in mixing bowl then chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula then sauté 4 min/Varoma/speed 1. 3. Add reserved chopped herbs and peel, salt, pepper, sunflower seeds, lemon juice and breadcrumbs then mix 10 sec/speed 3. Transfer to a bowl and set aside to cool. Clean and dry mixing bowl then prepare rub. Spicy Cajun Rub 4. Place all spice rub ingredients in mixing bowl and combine 5 sec/speed 7. Transfer to an airtight jar and set aside until needed. Whole Chicken 5. Place whole chicken into Varoma dish and fill chicken cavity with reserved cooled stuffing. Rub 1-2 Tbsp of reserved rub into chicken skin. 6. Place water in mixing bowl and place covered Varoma into position then steam 60 min/Varoma/speed 1. 7. Check to see if your chicken is cooked through (see tip). If chicken is not cooked, cover Varoma and steam for a further 10 min/Varoma/speed 1, or until chicken is cooked. Transfer chicken to a serving platter, then carve and serve immediately. Hints & Tips The rub on its own makes a great gift idea for friends and family. Ensure your stuffing is completely cool before using. To check your chicken is cooked, slice the chicken behind it's leg near to the chest. If the juices run clear, it is cooked. If you don't want to use a stuffing in your chicken or time is limited, fill the chicken cavity with 2 garlic cloves, sliced, 1 whole lemon, halved and 2 sprigs fresh rosemary in step 6 and proceed as per recipe #thermomixcooking #thermomixrecipes #thermomix #howto #howtocook #foodie #foodporn #food #instafood #cooking #foodstagram #homemade #foodblogger #homecooking

#thermomix #homecooking #delicious #kitchenhacks #thermomixrecipes #instafood #cooking #foodstagram #homemade #foodblogger

Official website: https://www.thermomix.com.my/​​​​​​​​ #ThermomixMY​​​​​​​​​​​​​​ #TM6

Congratulations in getting your Thermomix® TM6, and welcome to the world of Thermomix®! In no time, you will be on the journey to cook effortless and delicious restaurant standard dishes. Your Advisor will be giving you all the help you need to get you started. *Please take note that with effect from 29 July 2024, VI has announced the followings: * Cookidoo Free Trial Period from every new purchase of TM6 = 3 Months * Cookidoo Yearly Subscription Fees = USD65 00:00 Congratulations in getting your Thermomix® TM6 00:07 First Sign-up your Cookidoo® Account 00:43 Unboxing your Thermomix® TM6 01:22 Set Up your Thermomix® TM6 03:15 Thermomix® TM6 Accessories 03:19 Mixing Bowl, Mixing Knife, Mixing Base 05:18 Measuring Cup, Mixing Bowl Lid 06:02 Splash Guard 06:19 Spatula 06:45 Simmering Basket 07:08 Butterfly Whisk 07:47 Varoma Set 08:45 Method of Cooking 08:53 Guided Cooking Method, Cookidoo® 10:05 Manual Cooking Method 12:01 Automated Feature Modes 12:17 Scales Mode 12:30 Dough Mode 12:48 Turbo Mode 13:10 Pre-Clean Mode 13:28 Kettle Mode 13:39 Blend Mode 13:54 Slow Cook Mode 14:09 Sous-Vide Mode 14:30 Fermentation Mode 14:43 Rice Cooker Mode 14:54 Thicken Mode 15:11 Strong WiFi signal when update software 15:39 Clean your Thermomix® 16:08 Settings Menu 16:16 Travel with your Thermomix® 16:31 Switch off your Thermomix® 16:41 Access to more resources and get support Happy Thermomixing! #thermomixcooking #cooking #howto #thermomixrecipes #thermomixmy #food #instafood